Italian Herb Biscuits

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These are flaky and light biscuits with a delicious herb flavor.

Ease: super quick Type: breakfast, snack, dessert, brunch Prep Time: 15 minutes Total Time: 30 minutes Yield: about 15 biscuits

Ingredients

1/2 c soy flour
1 c whole wheat flour
1 c oat flour
1 T baking powder
2 T Italian herbs
1/4 t black pepper (optional)
1/3 c olive oil
3/4 c milk or unsweetened soy milk

Steps

• Preheat oven to 425° F convection or 450° regular. Have a nonstick cookie sheet ready.
• In a large mixing bowl, thoroughly mix the dry ingredients.
• Gently stir in the wet ingredients and knead until well blended.
• Pat dough into little rounds about 1/2" thick and 2" diameter and place on a cookie sheet. Bake for about 10 minutes until golden brown.

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