Moroccan Couscous Salad

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Curry, cinnamon and raisins, typically used in Moroccan food, make this salad both spicy and sweet.

Ease: super quick Type: side dish, lunch Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings

Cook's notes

Casbah makes organic whole wheat couscous.

Ingredients

4 c whole wheat couscous, coked according to package directions
2 celery ribs, finely chopped
2 carrots, finely chopped
1 red bell pepper, finely chopped
1/2 c frozen thawed frozen peas
2 T minced scallions
1 garlic clove, minced
1c raisins
1 1/2 T cinnamon
2 t curry
1T + 1 t turmeric
1/3 c olive oil
1/3 c fresh lemon juice

Steps

• Stir all of the ingredients together in a large mixing bowl.
• Serve cold or room temperature.

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