Japanese Brown Rice Salad

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Veggies, cashews and brown rice seasoned with tamari dressing.

Ease: super quick Type: salad, entree, lunch Prep Time: 15 minutes Total Time: 15 minutes Yield: 6 servings

Cook's notes

To learn more about tamari see Eden Foods

Ingredients

4 c cooked brown rice
1/4 c scallions, finely chopped (less if they are very sharp)
2 carrots finely shredded
2 ribs celery, leaves removed, finely chopped
1/2 c bean sprouts
1 c thawed frozen peas
1/2 c cashews
1/3 c tamari
1 1/2 T sesame oil
8 oz. super firm tofu, cubed

Steps

• Mix all of the ingredients together in a large mixing bowl.
• Serve warm or room temperature.

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