Greek Salad

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Olives, oregano, lemon and feta cheese season this highly flavorful salad.

Ease: super quick Type: salad, entree, lunch Prep Time: 10 minutes Total Time: 50 minutes, including time to cook barley Yield: 4 servings

Cook's notes

My personal favorite is buckwheat with a lot amount of romaine.

Ingredients

4 c cooked buckwheat, barley or whole grain pasta
1/3 c olives, chopped
1 1/2 T oregano
1/2 c parsley, minced
2 ribs celery, leaves removed, finely chopped
4 T scallions, finely chopped (less if they are very sharp)
1/4 c fresh lemon juice
3 T olive oil
3 oz. feta cheese crumbled or chopped in food processor
12 - 24 oz. romaine lettuce, cut into 2" pieces

Steps

• Stir all of the ingredients together, except lettuce, in a large mixing bowl. Toss in lettuce.
• Serve cold or room temperature.

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