Vegan Millet Pudding

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Honey and coconut are the dominant flavors in this sweet pudding.

Ease: super quick Type: breakfast, snack, dessert Prep Time: 10 minutes Total Time: about 1 hour 10 minutes Yield: 8 servings

Cook's notes

For some reason, rice milk does not work with this recipe so please make sure to use the soy milk.

Ingredients

3/4 c millet
1/3 c scant honey
1 c coconut (use only natural with no additives or sweeteners)
3 3/4 c unsweetened soy milk
1 1/2 t vanilla

Steps

• Preheat oven to 350° F no convection.
• In a 9"x 13" nonstick baking pan, combine millet, honey, coconut well in the baking pan. Mix soy milk and vanilla. Pour over millet mixture. Make sure that the the mixture is spread evenly in the pan.
• Bake until all of the liquid is absorbed, about 1 - 1 1/4 hours.
• Serve warm or room temperature.

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