Quartet Oatmeal Pudding

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The quartet is made up of almonds, carob, cardamom and dates. They make a heavenly flavor together!

Ease: super quick Type: breakfast, snack, dessert Prep Time: 10 minutes Total Time: 50 minutes Yield: 6 servings

Ingredients

1/2 c date sugar
2 3/4 c rolled oats
3/4 c date pieces
1t cardamom
1/4 c roasted carob powder
1/2 c chopped almonds
3 extra large eggs
1 t almond extract
1 T canola or safflower oil
3 1/3 c low-fat milk

Steps

• Preheat oven to 350° F, convection or regular bake.
• In a 9"x 13" nonstick baking pan, combine date sugar, rolled oats, date pieces, cardamom, carob and almonds.
• In a mixing bowl beat eggs, almond extract, oil and milk together.
• Add wet ingredients to the baking pan and mix until thoroughly blended. Scrape down the sides and make sure that the ingredients are evenly spread in the pan. Bake for 30-40 minutes until set but not dry.
• Serve warm or room temperature

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