Noodle Kugel

Print Recipe

Noodle kugel is a pudding of noodles, sweetened with applesauce and raisins, surrounded by a creamy custard.

Ease: super quick Type: breakfast, entree Prep Time: 15 minutes Total Time: 1 hour 20 minutes Yield: 8 servings

Cook's notes

Make sure to use pure applesauce with no additives or sugar.

Ingredients

8 oz. whole wheat pasta, cooked according to package
3 eggs beaten
1 1/2 c applesauce
1 c plain yogurt
1 c cottage cheese
1 c milk
1 T vanilla
1 T canola or safflower oil
1 1/2 t cinnamon
1/2 t nutmeg
1 c raisins, packed

Steps

• Preheat oven to 350° F. Oil 9" x 13" pan, no need to oil nonstick.
• Whisk together all of the ingredients except the raisins and pasta in a bowl.
• Spread the pasta and raisins evenly in the prepared pan. Pour in the custard mixture. Stir to spread evenly.
• Bake for 50 - 60 minutes until the top is brown and the center is firm.
• Cool and cut into squares. Serve warm,
• This kugel freezes really well.

Read article