Strawberry Cake

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This cake is unbelievably easy to make, has lots of chunks of strawberries and is very moist.

Ease: super quick Type: breakfast, snack, dessert Prep Time: 10 minutes Total Time: 30 minutes Yield: 10 - 12 servings

Ingredients

20 oz. frozen strawberries with juice
2 c whole wheat pastry four
1 t baking soda
1 1/2 t baking powder
3/4 c date Sugar
3 eggs, beaten

Steps

• Preheat oven to 350° convection or regular. Lightly oil a 9" x 13" baking pan. If using nonstick there is no need to oil.
• Mix flour, baking soda, baking powder and date sugar. Add the eggs and strawberries to the flour mixture and combine well. The strawberries will fall fall apart into chunks while mixing.
• Spread evenly into prepared pan and bake 20 minutes or until inserted toothpick comes out clean.

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