Carob Brownies

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These rich, moist brownies are so flavorful that you will not miss the chocolate at all.

Ease: average Type: breakfast, snack, dessert Prep Time: 15 minutes Total Time: 35 minutes Yield: 16 brownies

Ingredients

1/2 c applesauce ( no additives or sugar)
1/3 c canola or safflower oil
1/2 c water
4 eggs
1/3 c agave syrup or light honey
1 1/2 t vanilla
1 1/2 c roasted carob powder
3/4 c whole wheat pastry flour
1 cup chopped walnuts

Steps

• Preheat oven to 350° F convection or regular bake. Oil a 9" x 13" baking pan even if nonstick.
• Thoroughly mix all of the wet ingredients in a large mixing bowl. Add carob and flour and combine. Stir in walnuts.
• Spread batter evenly into prepared pan.
• Bake for about 20 minutes or until the brownies are firm in the center. Serve room temperature or chilled.

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