A.S. Chocolate Cake

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Chocolaty and delicious, just like chocolate cake is supposed to be. When chilled, this cake becomes chewy like fudge brownies.

Ease: average Type: dessert Prep Time: 20 minutes Total Time: 55 minutes Yield: 13 servings

Cook's notes

Use baking chocolate that has only cocoa beans and nothing else added, not even cocoa butter. Using good baking chocolate is imperative to getting a great, Chocolaty result.

Ingredients

2 2/3 c oat flour
2 c water
6 oz unsweetened chocolate
1 c applesauce
1 c rice dream
1/4 c safflower oil
3/4 c + 2 T honey
2 t vanilla
2 T baking powder
2 c millet flour
2 c walnuts

Steps

• Preheat oven to 350° F convection or regular. Oil a 9" x 13 " baking pan. Nonstick does not need oiling.
• Mix 2/3 c oat flour with 2 c water in saucepan. Cook over low heat, stirring constantly, until thick.
• Remove from heat and immediately whisk in the chocolate until smooth and well blended. Whisk in applesauce, rice dream, oil, honey and vanilla.
• Mix together in another bowl remaining oat flour, millet flour and baking powder.
• Fold wet ingredients into dry ingredients. Gently fold in walnuts.
• Bake in prepared pan 50 minutes, or until and inserted toothpick comes out with a few crumbs.

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