Thai Peanut Sauce

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A delicious sauce to dress up steamed vegetables or any salad.

Ease: super quick Type: sauce Prep Time: 10 minutes Total Time: 10 minutes Yield: 1 cup of sauce

Cook's notes

Coconut Massaman sauce can be found in either Coconut Massaman Tofu or Coconut Massaman Vegetables.

Ingredients

1/2 oz. fresh ginger root finely minced (about 1" x 1/2" x 1")
1/3 c + 2T peanut butter (no sugar or additives)
2 T barley malt
1 T sauce from Coconut Massaman (optional - if you are not making the Coconut Massaman too, just add an additional 1T water and 1/2t curry.)
4 T lime juice
1/2 T tamari or soy sauce
1/3 c water or coconut milk
1 t curry powder

Steps

• Add all of the ingredients together and shake well.

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