Rosemary Zucchini Lavash

Print Recipe

Tastey zucchini and onions with a hint of rosemay are wrapped in a whole wheat lavash. The flavors blend and enhance each other perfectly.

Ease: super quick Type: entree Prep Time: 15 minutes Total Time: 35 minutes Yield: 4 servings

Cook's notes

If you can get the saki, it really will impart a great flavor to this dish. Saki is very good to keep on hand for cooking many things.

If you do not have a julienne blade for your food processor, a fine grating blade will do.

Ingredients

8 zucchinis
2 onions minced
6 large garlic cloves, minced
2 T safflower or canola oil
4 T rosemary
1 c saki or white wine
4 whole wheat lavash or tortillas

Steps

• Julienne the zucchinis in food processor and place in a large sauteé pan.
• Mince the onions and garlic in food processor and add to the sauteé pan. Add oil, rosemary and wine. Sauteé over medium heat, stirring occasionally until the vegetables are tender and the alcohol has cooked out of the wine.
• Serve rolled up in the lavash.

Read article