| Raspberry Sauce | Print Recipe |
The name says it all. This delicious raspberry sauce can be used for many different recipes.
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Cook's notes
Agar agar is a seaweed that can be purchased at any health food store. When boiled, it acts just like gelatin. It is packed with vitamins and minerals and a much, much healthier choice than gelatin. Agar agar can also be purchased very cheaply at the Asian markets. When you buy it at the Asian markets, it comes in sticks about 1 inch thick. A one inch long piece is about a tablespoon.
Ingredients
3 c frozen raspberries and juice
1/3 c agave syrup or honey
3 T agar agar
Steps
- Heat raspberries, juice and agar agar in sauce pan over medium heat. Bring to a boil and stir briskly until agar agar is completely dissolved and blended in with the fruit.
- Remove to a bowl and chill.










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