Corn Chowder

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Make a large batch of this soup. The flavors meld together so deliciously in this hearty soup that you will want to eat it day after day.

Ease: average Type: soup, entree Prep Time: 20 minutes Total Time: 50 minutes Yield: 4 - 8 servings depending upon if this is served as a main course or appetizer.

Ingredients

1 1/4 lb. frozen corn
1 onion finely chopped
6 shallots finely chopped
3 garlic cloves, minced
2 ribs celery
4 c water
2 bouillon cubes
2 bay leaves
1/2 T thyme
4 medium potatoes in 1/2" cubes, scrubbed with skins intact
1/2 c sesame butter (tahini)
1 T dried dil or 2 T fresh

Steps

• Place all of the ingredients except for sesame butter and dill in a large, heavy pot and bring to a boil. Reduce heat and simmer, stirring from time to time, until vegetables are tender, about 20 - 30 minutes.
• Remove the soup from the heat and stir in sesame butter and dill until well blended.
• Serve hot.

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