A.S. Carob Fudge Frosting

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This glossy, black frosting is as delicious as it is beautiful. People will think that it is real fudge!

Ease: super quick Type: dessert Prep Time: 10 minutes Total Time: 15 minutes Yield: about 2 cups

Cook's notes

The frosting becomes relatively hard when chilled. However, when it is warm, this frosting spreads quite easily. You want it a little bit warm NOT HOT. You can heat it for 10 - 15 seconds in the microwave or place it in a bowl of hot water.

Ingredients

1 c + 2 T almond butter
1/2 c + 1/2 T roasted carob powder
2 t vanilla
3 1/2 T honey
1/2 c rice dream

Steps

• Place all of the ingredients into a food processor. Whirl until smooth. Depending upon the amount of oil in the almond butter that you are using, you may need to add an additional tablespoon or two of rice dream.
• Spread on cake immediately or store for up to a week in refrigerator. The frosting also freezes beautifully.

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