Zucchini Potato Latkes

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A delicious new twist on an old favorite!

Ease: average Type: entree Prep Time: 25 minutes Total Time: 1 1/2 hours Yield: 6 - 10 servings

Ingredients

7 large potatoes
4 zucchinis
2 onion
1 1/3 c whole wheat pastry flour
7 eggs beaten
6 oz. grated or thinly sliced cheese (optional)

Steps

• Preheat regular, not convection, oven to 400° F. Oil a very large roasting pan or 2 jelly roll pans. Nonstick does not need oiling.
• In food processor, grate the potatoes, zucchinis and onion. Remove to a bowl and combine with flour and eggs.
• Spread evenly into prepared pan/s and either spread cheese evenly over the top, spray liberally with oil or smear about 2 T oil over the top. Bake for about 1 hour until crispy.