Carob Fudge Frosting

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This glossy, black frosting is as delicious as it is beautiful. People will think that it is real fudge!

Ease: average Type: dessert, snack Prep Time: 15 minutes Total Time: 15 minutes Yield: about 2 cups

Cook's notes

The frosting becomes relatively hard when chilled. However, when it is warm, this frosting spreads quite easily. You want it a little bit warm NOT HOT. You can heat it for 10 - 15 seconds in the microwave or place it in a bowl of hot water.

Ingredients

1 c + 2 T almond butter
1/2 c + 1/2 T roasted carob powder
2 t vanilla
3 1/2 T honey
1/4 c yogurt
1/4 c milk

Steps

• Place all of the ingredients into a food processor. Whirl until smooth.
• Spread on cake immediately or store for up to a week in refrigerator. The frosting also freezes beautifully.

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