Traditional Egg Nog

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As delicious as any Egg Nog, but healthy!

Ease: average Type: dessert drink Prep Time: 15 minutes Total Time: 20 minutes Yield: about 2 cups

Cook's notes

Do not multiply the recipe more than four times.

Stevia is a very sweet herb. You can find it in the baking section of any health food store. The crushed leaves have no calories!

Ingredients

1 1/2 c milk (low fat, nonfat or whatever)
3 large egg yolks
1 T + 2 1/4 t stevia extract powder
1/2 T vanilla
1/4 t heaping nutmeg

Steps

• Whisk yolks, stevia and milk just until blended and transfer to a heavy saucepan. Place over low heat, stirring constantly, until mixture becomes thicker. You want this about as thick as cream. Be careful not to overcook as mixture will curdle!
• Remove from heat and stir in nutmeg and vanilla. Pour through a strainer into storage container and serve cold. Either serve or freeze within 3 days.

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