Tofu miso soup

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This is a hearty soup that is warming and comforting. It is also very good to help you feel better when you have a cold.

Ease: super quick Type: soup, entree Prep Time: 15 minutes Total Time: 20 minutes Yield: 4 servings

Cook's notes

When using carrots, I use the pre-washed baby carrots to save time. Don't bother cubing or cutting them.

Ingredients

1/2 lb carrots, broccoli or cauliflower chopped in 1 " cubes
12 cups water
16 oz firm tofu cut into cubes
3 c of brown rice
8 scallions, minced
6T miso

Steps

• Boil vegetable in water until very tender.
• Add tofu, and rice and heat thoroughly. Remove from the heat.
• Add scallions and Miso. Mix until miso is disolved. Serve hot.

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