Green and White Soup

Print Recipe

A heart warming soup for a cold winter evening. Kale and garbanzo beans go together beautifully!

Ease: average Type: soup, entree Prep Time: 25 minutes Total Time: 55 minutes Yield: 6 meal sized servings

Cook's notes

Sun Organic has great vegetarian bouillon cubes.

Ingredients

1 bunch kale
2 onions
1/2 head of garlic, (about 10 cloves) peeled
4 celery ribs
3 bay leaves
7 c water
1 vegetable bouillon cube
1 25 oz. can garbanzo beans, drained
3 T olive oil

Steps

• Coarsely chop kale onions and celery. Bring chopped kale, onions, celery, garlic cloves, bay leaves and water to a boil in a large covered pot or Dutch oven. The kale should be at the bottom of the pot and the bay leaves submerged.
• Reduce heat to high simmer and stir in bouillon cube. Cook covered.
• Stir occasionally during cooking. When vegetables are tender, about 15 minutes after boiling, remove from the flame.
• Add garbanzo beans and olive oil. Mix well and serve hot.