Raisin Cranberry Sauce

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This cranberry sauce gets its sweetness from raisins instead of sugar. TI is tastier than conventional cranberry sauce and packed with iron and other vitamins and minerals

Ease: average Type: sauce Prep Time: 20 minutes Total Time: 20 minutes Yield: Serves 6 - 8

Ingredients

4 c cranberries, frozen or fresh
3 c water
2 c raisins
1/2 c honey or agave syrup
4 T arrowroot

Steps

• Place cranberries, 2 /2 c of water, honey or agave and raisins into sauce pan and bring to a boil. Lower flame and simmer about 10 minutes.
• Dilute the arrowroot in the remaining 1/2 c cold water. Drizzle diluted arrowroot into simmering cranberries stirring well the entire time. It is very important to stir vigorously as you pour in the arrowroot, otherwise you will get very unappetizing lumps.
• Simmer for another 5 minutes. Do not overcook or boil or the arrowroot will loose its thickening power.
• Pour into serving bowl and serve hot

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