Carob Halvah

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Ease: super quick Type: dessert, snack Prep Time: 15 minutes Yield: about 30 shapes

Cook's notes

Most of the ingredients for halvah can be purchased from Sun Organic

Ingredients

1 lb jar sesame butter (tahini)
1/2 c roasted carob powder
2 T light colored honey
1/2 t vanilla extract
2 c raisins
1 c shredded coconut

Steps

• Add all of the ingredients to the food processor. Whirl until everything is well blended and the raisins and coconut are chopped finely. Remove the halvah and shape as desired into worms, balls or blobs. Refrigerate the finished shapes until serving. These can be very successfully frozen. When you need a quick snack, just grab them out of the freezer and go. They can be eaten frozen or give them just a few minutes at room temperature to thaw.

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